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Cocina Indigena Class

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Date: October 11 10:00am-12:30pm Price: $45 INCLUDES: - Instruction - Tools - Recipes - Ingredients - Agua Fresca You’ll learn how to make: - Sopa de milpa - Mole Pipián rojo - Sikil Pak (Mayan dip) + amaranto chips *All recipes are plant-based, with vegetarian and vegan options.*

$45.00

Día de los Muertos Dinner

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Our ancestors* are coming, are you? Join us to party like in the afterlife* 4 course artisanal plant based dinner, 1 mocktail. •Tamalito served with  poblano crema Salad with a chipotle + lime vinaigrette Mole de guayaba over potatoes + rice Calabaza en tacha Cempaxochitl mocktail *Email a picture of your loved ones to put […]

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Antojitos Class

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Date: November 8 10:00am-12:30pm Price: $45 INCLUDES: - Instruction - Tools - Recipes - Ingredients - Agua Fresca You’ll learn how to make: - Potato tacos dorados, drowned in a green salsa - Poblano gorditas - Quesadillas fritas *All recipes are plant-based, with vegetarian and vegan options.*