
Cocina Indigena Class
Location Sent in Confirmation EmailDate: October 11 10:00am-12:30pm Price: $45 INCLUDES: - Instruction - Tools - Recipes - Ingredients - Agua Fresca You’ll learn how to make: - Sopa de milpa - Mole Pipián rojo - Sikil Pak (Mayan dip) + amaranto chips *All recipes are plant-based, with vegetarian and vegan options.*